
Garlic
This book is a comprehensive matter about garlic. The value per price of this book is the best I ever realized. The only disadvantage of this book that the production technology of commercial garlic alternatives are much improved since the written date of this book, so the book lacks the information about newly developed chemical technologies related to garlic and its compounds.
So, I can recommend this great book to anyone who is deeply interested in garlic.
Review ID: 10000000004826796

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