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Garde Manger by Culinary Institute of America (2008, Hardcover) 
Garde Manger by Culinary Institute of America (2008, Hardcover)

 
Garde Manger by Culinary Institute of America (2008, Hardcover)

Publisher: John Wiley & Sons Inc
Publication Date: 2008-01-03
Language: English
Format: Hardcover
ISBN-10: 0470055901
ISBN-13: 9780470055908
Product ID: EPID61771874
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:2008-01-03

Size
Length:666 pages
Height:11.0 in
Width:8.8 in
Thickness:1.2 in
Weight:73.6 oz

Publisher's Note
A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.

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