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Garde Manger by Culinary Institute of America (2008, Hardcover)
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Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2008-01-03
Language: English
Format: Hardcover
ISBN-10: 0470055901
ISBN-13: 9780470055908
Product ID: EPID61771874
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An Excellent Reference GuideReview created: 10/04/08
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I picked this up for my Buffet and Catering class - excellent way to find out how the experts do it. Great training guide and good recipes.
Review ID: 10000000008914313
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Thank you for voting. If your vote meets our awesome book!Review created: 07/02/08
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) I am a culinary student working a full time job so money is not easy to come by.
So when I am in search of book for school i look for the best deals available.
This book was very cheap great condtion and the seller was awsome to work with .
thanks so much i recommend this sellr highly.
So when I am in search of book for school i look for the best deals available.
This book was very cheap great condtion and the seller was awsome to work with .
thanks so much i recommend this sellr highly.
Review ID: 10000000007776716
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