| Details | | Publication Date: | 2001-06-01 |
| Size | | Length: | 127 pages | | Height: | 7.3 in | | Width: | 5.3 in | | Thickness: | 0.5 in | | Weight: | 4.8 oz |
Publisher's Note With information on 50 types of fruit, from the ordinary orange to the exotic cherimoya, this pocket-sized quick reference shows how to choose fruits that are deliciously ripe and fresh. This reference, with alphabetically listed fruits and easy-to-read, bulleted text, shows how to pick the highest-quality fruits and how to store them properly to ensure lasting freshness. Basic nutritional data, including vitamins and minerals, fat, carbohydrates, and calorie count, is provided, along with little-known historical facts such as place of origin and fascinating trivia on all 50 fruits and popular varieties.
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