Movie Description Jeff Smith prepares many of the foods served at the traditional Spanish sherry bars - the Tapas buffet. Recipes include: shrimp with garlic and butter, toasted almonds, sardines in casserole, stuffed eggs, meatballs, olives, ham chunks in hot sauce, squid in marinara sauce, kidney beans in oil, mushrooms in oil, pickeled beets, smoked clams, salami, cheese cubes, fried red pepper strips, and bread.
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