| Details | | Publication Date: | 2002-01-03 |
| Size | | Length: | 230 pages | | Height: | 9.3 in | | Width: | 7.3 in | | Thickness: | 0.8 in | | Weight: | 13.6 oz |
Publisher's Note The author presents a healthy, delicious guide to eating vegan with 145 scrumptuous recipes that incorporate grains, herbs, sea vegetables, and exotic spices into such treats as Vegetable Crisps, Spanish Potato Gratin, Homemade Pizza, and Chocolate Raspberry Hazelnut Cake. Original.
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