Description: In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of ba...
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Synopsis In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of basic recipes from the French countryside.
Details
Publication Date:
1984-02-01
Edition Description:
Revised
Industry Reviews "[S]pells out the basics of home cooking in the city and the country." Bittman