Synopsis Mayle's ability to get the locals talking, his sense of humor, and his love for a good meal propel him around the French countryside to a variety of food festivals.
| Details | | Publication Date: | 2001-05-01 | | Narrated by: | Simon Jones | | Edition Description: | Unabridged |
| Size | | Height: | 7.0 in | | Width: | 4.3 in | | Thickness: | 1.2 in | | Weight: | 5.6 oz |
Publisher's Note The best-selling author of A Year in Provence and Encore Provence takes readers on a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine. Simultaneous.
Industry Reviews "Although Mayle writes with the hearty enthusiasm of a gourmand, his impressionistic style makes his latest vicarious banquet little more than lite literary fare." Entertainment Weekly - Margot Mifflin (06/22/2001)
"Mayle's fans may encounter the usual laughs and fun, but others may grow bored with the repetitive structure...." Book - James A. Schiff
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