Synopsis This 1930 volume, which has become an underground classic, includes recipes for soups, fish, bean dishes, salads, and meats--all in the French tradition, all quick to prepare.
| Details | | Publication Date: | 1994-10-01 | | Series: | 1930 |
| Size | | Height: | 7.3 in | | Width: | 5.3 in | | Thickness: | 0.8 in | | Weight: | 5.6 oz |
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