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The Four Seasons of Italian Cooking by A. J. Battifarano, Alan Richardson (1998, Hardcover) 
The Four Seasons of Italian Cooking by A. J. Battifarano, Alan Richardson (1998, Hardcover)

 
The Four Seasons of Italian Cooking by A. J. Battifarano, Alan Richardson (1998, Hardcover)

Publisher: Grand Central Pub
Publication Date: 1998-11-01
Language: English
Format: Hardcover
ISBN-10: 0783553285
ISBN-13: 9780783553283
Product ID: EPID544642
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Details
Publication Date:1998-11-01
Editor:Time-Life Books

Size
Length:192 pages
Height:10.8 in
Width:10.5 in
Thickness:1.0 in
Weight:36.8 oz

Publisher's Note
Filled with more than 125 recipes, 200 glorious, full-page photographs, and wonderful narrative vignettes, this rich, seasonal celebration of the Italian countryside is as much a travelogue as it is a cookbook. The authors collect the culinary wisdom of cooks from all parts of Italy, offering in the process a delightful glimpse of the country's culture and ambience.

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