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The Foods of Thailand by Wanphen Heymann-Sukphan (1996, Hardcover) 
The Foods of Thailand by Wanphen Heymann-Sukphan (1996, Hardcover)
Publisher: Harry N Abrams Inc
Publication Date: 1996-07-01
Language: English
Format: Hardcover
ISBN-10: 1556704577
ISBN-13: 9781556704574
Product ID: EPID656413
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1996-07-01

Size
Length:152 pages
Height:11.3 in
Width:8.8 in
Thickness:0.8 in
Weight:36.8 oz

Publisher's Note
With more than 80 original recipes celebrating the delicate and unique freshness of genuine Thai cooking, The Foods of Thailand includes refreshing salads, spicy and velvety soups, fiery curries and a cornucopia of ideas for meals with meat, fish and seafood. Color photographs display all the particular ingredients, herbs and spices unique to Tahi cooking and a compendium of addresses provides mail-order access for hard-to-find items.

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