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Foodborne Disease Handbook (2000, Hardcover, Revised) 
Foodborne Disease Handbook (2000, Hardcover, Revised)

 
Foodborne Disease Handbook (2000, Hardcover, Revised)

Publisher: Marcel Dekker Inc
Publication Date: 2000-11-01
Language: English
Format: Hardcover
ISBN-10: 082470343X
ISBN-13: 9780824703431
Product ID: EPID1825519
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Details
Publication Date:2000-11-01
Editor:David G. Spoerke Jr., R.A. Smith, Y. H. Hui
Edition Description:Revised

Size
Length:840 pages
Height:9.8 in
Width:7.0 in
Thickness:1.8 in
Weight:60.5 oz

Industry Reviews
The third volume of a three-volume reference source on foodborne diseases for professionals in many disciplines, including medicine, public health, toxicology, microbiology, food science, and other health-related areas. Covering both traditional and controversial topics, such as toxicants in plants and marine animals, drug residues in farm animals, and extraneous matter in food, v.3 analyzes how various bacterial, viral, parasitic, and fungal agents from plants, animals, and physical objects contaminate foods, and details the latest procedures to diagnose and treat these foodborne infections and illnesses. Annotation copyright Book News, Inc. Portland, Or.
Korb

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