Food and Beverage Operation by Charles Levinson (1989, Hardcover) 
Food and Beverage Operation by Charles Levinson (1989, Hardcover)
Publisher: Prentice Hall
Publication Date: 1989-01-01
Language: English
Format: Hardcover
ISBN-10: 0133228193
ISBN-13: 9780133228199
Product ID: EPID45751
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1989-01-01

Size
Height:9.8 in
Width:7.5 in
Thickness:0.8 in
Weight:22.4 oz

Industry Reviews
Text/reference treats liquor purchasing and inventory, food purchasing principles, simplified mathematics for food-cost control, labor costs, etc. Includes forms. Annotation copyright Book News, Inc. Portland, Or.
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