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Food Shelf Life Stability (2000, Hardcover, Illustrated) 
Food Shelf Life Stability (2000, Hardcover, Illustrated)

 
Food Shelf Life Stability (2000, Hardcover, Illustrated)

Publisher: CRC Pr I Llc
Publication Date: 2000-09-01
Series: CRC Series in Contemporary Food Science
Language: English
Format: Hardcover
ISBN-10: 0849389763
ISBN-13: 9780849389764
Product ID: EPID196949
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Details
Publication Date:2000-09-01
Series:CRC Series in Contemporary Food Science
Editor:David S. Robinson, N. A. M. Eskin
Edition Description:Illustrated

Size
Length:370 pages
Height:9.0 in
Width:6.0 in
Thickness:1.0 in
Weight:25.6 oz

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