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Food Service Menus by Lora Arduser (2002, Paperback) 
Food Service Menus by Lora Arduser (2002, Paperback)

 
Food Service Menus by Lora Arduser (2002, Paperback)

Author: Lora Arduser
Publisher: Atlantic Pub Co
Publication Date: 2002-10-01
Series: The Food Service Professionals Guide To, 13
Language: English
Format: Paperback
ISBN-10: 0910627231
ISBN-13: 9780910627238
Product ID: EPID2228834
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Details
Publication Date:2002-10-01
Series:The Food Service Professionals Guide To, 13

Size
Height:8.3 in
Width:5.5 in
Thickness:0.2 in
Weight:7.2 oz

Publisher's Note
A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profitably.

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