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The Food of Indonesia by Heinz Von Holzen, Lother Arsana, Wendy Hutton (1999, Hardcover) 
The Food of Indonesia by Heinz Von Holzen, Lother Arsana, Wendy Hutton (1999, Hardcover)

 
The Food of Indonesia by Heinz Von Holzen, Lother Arsana, Wendy Hutton (1999, Hardcover)

Publisher: Periplus Editions
Publication Date: 1999-04-01
Series: Periplus World Food Series
Language: English
Format: Hardcover
ISBN-10: 9625933891
ISBN-13: 9789625933894
Product ID: EPID443607
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Details
Publication Date:1999-04-01
Series:Periplus World Food Series
Editor:Wendy Hutton

Size
Length:120 pages
Height:8.3 in
Width:9.0 in
Thickness:0.8 in
Weight:23.2 oz

Publisher's Note
This collection of recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. The Food of Indonesia is much more than a cookbook, providing a broad view of the geography, culture, and lifestyles of this diverse nation. Recipes for familiar favorites such as Gado Gado, Nasi Goreng, and Satay are joined by such dishes as Sour Mango and Tuna Sambal from Ambon, Balinese Duck Curry, Spicy Pineapple Stew from Kalimantan, and Ginger Pork from northern Sulawesi.

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