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The Food of Asia by Kong Foong Ling (1998, Hardcover, Illustrated) 
The Food of Asia by Kong Foong Ling (1998, Hardcover, Illustrated)

 
The Food of Asia by Kong Foong Ling (1998, Hardcover, Illustrated)

Publisher: Periplus Editions
Publication Date: 1998-10-01
Series: Periplus World Cookbooks
Language: English
Format: Hardcover
ISBN-10: 9625934529
ISBN-13: 9789625934525
Product ID: EPID545427
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LARGE ILLUSTRATED HARDCOVER BOOK AUTHENTIC RECIPES
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Details
Publication Date:1998-10-01
Series:Periplus World Cookbooks
Editor:Kong Foong Ling
Edition Description:Illustrated

Size
Length:160 pages
Height:12.5 in
Width:9.8 in
Thickness:0.8 in
Weight:44.0 oz

Publisher's Note
More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.

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