| Details | | Publication Date: | 1998-09-01 | | Series: | Cooks in a Hurry |
| Size | | Height: | 8.8 in | | Width: | 5.5 in | | Thickness: | 0.8 in | | Weight: | 8.0 oz |
Publisher's Note Just for a change...and ready in moments. The flickering flame on a copper bottom. A bottle of wine and the colorful cluster of spices and dips. It's cozy, fun, even romantic. That's fondue. Hot cheese or chilled champagne? The choice is yours to make. There's a fondue for almost every social circumstance. And whether you dip crudites, crusty bread, meat or fresh summer fruits, a fondue will always come as a pleasant surprise to your guests. Winter or summer, main course or dessert? Here you will find a brilliant range of fondues: classic Swiss -- the real thing -- chicken skewers & peanut sauce, lobster bisque fondue, plum pot or even Mars bar fondue!
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