Synopsis These recipes (more than 200 of them) represent all of Florida's regions, and include both the tried and true and the innovative, heavily influenced by the culinary traditions of the Caribbean.
| Details | | Publication Date: | 1996-02-01 | | Series: | Knopf Cooks American Series | | Edition Description: | Reprint |
| Size | | Height: | 9.8 in | | Width: | 7.0 in | | Thickness: | 1.2 in | | Weight: | 24.0 oz |
Publisher's Note Gathers traditional Florida recipes for appetizers, seafood, fish, meat, vegetables, soups, breads, and desserts.
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