Description: These recipes (more than 200 of them) represent all of Florida's regions, and include both the tried and true and the innovative, heavily influenced by the culinary traditions of the Caribbean.
Synopsis These recipes (more than 200 of them) represent all of Florida's regions, and include both the tried and true and the innovative, heavily influenced by the culinary traditions of the Caribbean.
Details
Publication Date:
1993-02-01
Series:
Knopf Cooks American Series
Edition Description:
Illustrated
Size
Length:
393 pages
Height:
10.0 in
Width:
7.0 in
Thickness:
1.5 in
Weight:
32.8 oz
Publisher's Note A delicious excursion into the foodways of Florida's culinary history and diversity--with 200 recipes and 50 illustrations.