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The Fireside Cook Book by James Beard, Martin Provensen (2008, Hardcover) 
The Fireside Cook Book by James Beard, Martin Provensen (2008, Hardcover)
Author: James Beard, Martin Provensen
Publisher: Simon & Schuster
Publication Date: 2008-10-21
Language: English
Format: Hardcover
ISBN-10: 1416589678
ISBN-13: 9781416589679
Product ID: EPID65683850
Description: Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
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Synopsis
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.

This reprinted classic by James Beard, one of America's most famous cooks, was first published in 1949. Although many of the over 1,000 recipes seem dated, the key here is that Beard always insisted on using the freshest food possible, a timeless idea. Originally meant for the beginner, there are scads of simple dishes with numerous variations here, just waiting to be tried out. Accompanied by wonderful, nostalgic illustrations that almost overshadow the recipes.

Details
Publication Date:2008-10-21
Illustrator:Alice Provensen, Martin Provensen

Size
Length:322 pages
Height:10.3 in
Width:7.8 in
Thickness:1.2 in
Weight:32.8 oz

Publisher's Note
A full-color facsimile edition of the eminent chef's 1949 classic is presented in a gift-appropriate volume that shares comprehensive cooking instructions for hundreds of dishes and variations. 75,000 first printing.

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