| Details | | Publication Date: | 1996-03-01 |
| Size | | Length: | 143 pages | | Height: | 10.0 in | | Width: | 7.8 in | | Thickness: | 0.8 in | | Weight: | 19.2 oz |
Publisher's Note More and more exotic foods are becoming available in corner markets around the country. Alphabetical listings and full-color photos of each fruit help you find them easily in your local supermarket. Each entry includes origin, description and taste, directions on what to buy and how to store them, characteristics, and tips on use and preparation. Then expand your horizons even further with tempting dishes like smoked salmon rosettes with pomegranate jelly, chicken liver with rig confit, salmon filet with rambutan vinaigrette, and chicken breast with curried fruits and grated coconut -- just to name a few.
Industry Reviews "This is an attractive work with some useful ideas on the use of the exotic as well as the more usual fruits." Small Press - Paula Frosch (11/19/1996)
| See an error? Submit a change request |