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Everyday Pasta by Giada De Laurentiis (2007, Hardcover) 
Everyday Pasta by Giada De Laurentiis (2007, Hardcover)

 
Everyday Pasta by Giada De Laurentiis (2007, Hardcover)

Publisher: Random House Inc
Publication Date: 2007-04-03
Language: English
Format: Hardcover
ISBN-10: 0307346587
ISBN-13: 9780307346582
Product ID: EPID56977625
Description: Giada De Laurentiis, of the Food Network, has created a cookbook devoted entirely to easy, delicious pasta to make any time. Recipes include Baked Pastina Casserole, Tagliatelle with Short Ribs Ragout, and Spaghetti with Eggplant, Butter...
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Page 1 of 1
Synopsis
Giada De Laurentiis, of the Food Network, has created a cookbook devoted entirely to easy, delicious pasta to make any time. Recipes include Baked Pastina Casserole, Tagliatelle with Short Ribs Ragout, and Spaghetti with Eggplant, Butternut Squash and Shrimp. Accompanied by full-color photographs.

Details
Publication Date:2007-04-03

Size
Length:240 pages
Height:9.8 in
Width:7.3 in
Thickness:0.8 in
Weight:31.0 oz

Publisher's Note
The best-selling author of Giada's Family Dinners and Everyday Italian journeys into the heart of fine Italian cookery with a collection of tempting pasta recipes that range from classic favorites to innovative new dishes and are accompanied by easy-to-follow instructions for making fresh pasta, a simple selection of side dishes, and lush full-color photography. 600,000 first printing.

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    Top Reviews
      Bravo Giada!
    Review created: 04/23/07
    by:
    9 of 9 people found this review helpful.

    This is a great cookbook. For those who watch her show, its neat to see the recipes on print that you have already watched her cook. I made the "Baked Gnocchi" last night. My husband liked it so much that he took some leftovers to work today for lunch. I am eyeing what else I want to make. Some recipes are super easy and others are more difficult. Fun cookbook to read just for ideas. She also includes a very helpful section on ways to make your pasta better and myths that dont work (pouring olive oil into the pasta water) Check this cookbook out!!! Bravo Giada!


    Review ID: 10000000003433523
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