Synopsis A chef and a nutritionist combine their talents to produce the ultimate in convenience for dieters: a selection of low-carb recipes that can be prepared in advance, popped into the cooker, and be ready when dinnertime rolls around. (There are also recipes for breakfast and lunch dishes.) Recipes include everything from French toast to spinach dip, Dijon chicken to roasted almonds.
| Details | | Publication Date: | 2004-02-12 |
| Size | | Length: | 288 pages | | Height: | 8.8 in | | Width: | 6.8 in | | Thickness: | 0.8 in | | Weight: | 14.4 oz |
Publisher's Note A groundbreaking new cookbook presents a low-carb approach to slow cooking through more than one hundred recipes for chilis, soups, entrees, snacks, and desserts, all convenient, quick, and easy-to-prepare meals. Original.
| See an error? Submit a change request |