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Every Day's a Party by Emeril Lagasse, Felicia Willett, Marcelle Bienvenu (1999, Hardcover) 
Every Day's a Party by Emeril Lagasse, Felicia Willett, Marcelle Bienvenu (1999, Hardcover)

 
Every Day's a Party by Emeril Lagasse, Felicia Willett, Marcelle Bienvenu (1999, Hardcover)

Publisher: William Morrow Cookbooks
Publication Date: 1999-10-01
Language: English
Format: Hardcover
ISBN-10: 0688164307
ISBN-13: 9780688164300
Product ID: EPID438246
Description: A year's worth of parties and celebrations, with food and drink, including Super Bowl Sunday, Mardi Gras, a Cigar Dinner, 12th Night, and New Year's Eve. Emeril also provides homey reminiscences and comments on parties both traditional a...
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By Emeril Lagasse - Over 125 recipes
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Synopsis
A year's worth of parties and celebrations, with food and drink, including Super Bowl Sunday, Mardi Gras, a Cigar Dinner, 12th Night, and New Year's Eve. Emeril also provides homey reminiscences and comments on parties both traditional and personal. Among the recipes are Shrimp Creole, Goat Cheese-Stuffed Soft Shell Crabs, Petits Filets with Blue Cheese Glaçage, and a Christmas punch called Red Rooster. Food and Wine magazine lists this cookbook among its top 25 for the year 2000.

Details
Publication Date:1999-10-01
Editor:Emeril Lagasse

Size
Length:338 pages
Height:8.8 in
Width:8.3 in
Thickness:1.0 in
Weight:37.6 oz

Publisher's Note
Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration.

You've never had this much fun on President's Day.Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration.

You've never had this much fun on President's Day.

In the same fun and colorful style that he brings to his Food Network TV show, "Emeril Live, " Lagasse offers over 125 recipes and the chef's signature "kick-it-up-a-notch" way of making every occasion an "over-the-top" celebration. Color photos.

Industry Reviews
"Just reading this book's a party....Not quite as much fun as being there, perhaps, but a great blueprint for planning your own party."
Food & Wine (08/01/2001)

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