| Details | | Publication Date: | 2008-04-01 | | Series: | Essentials Series |
| Size | | Length: | 287 pages | | Height: | 10.3 in | | Width: | 9.5 in | | Thickness: | 1.2 in | | Weight: | 53.6 oz |
Publisher's Note Loaded with beautiful full-color photographs and practical cooking tips, a new cookbook from the experts at Williams-Sonoma presents more than 130 tempting recipes for the breakfast table, along with a glossary of ingredients and culinary terms, recipe variations and food substitutions, sample menus, seasonal foods, and breakfast beverages. 50,000 first printing.
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