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An Encyclopedia of Chinese Food and Cooking by Wonona W. Chang (1982, Hardcover) 
An Encyclopedia of Chinese Food and Cooking by Wonona W. Chang (1982, Hardcover)
Author: Wonona W. Chang
Publisher: Random House Value Pub
Publication Date: 1982-04-01
Language: English
Format: Hardcover
ISBN-10: 0517506610
ISBN-13: 9780517506615
Product ID: EPID1327010
Portions of this page Copyright 1995 - 2010 Muze Inc. All rights reserved.
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Book in excellent condition. DJ with a few very small marginal tears. Binding is
Condition: Very Good
 
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Condition: Good
 
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tight hardcover dust jacket lightly scuffred previous owner's name on title page
Condition: Good
 
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inside like new, dj is torn on edges, sides of book has stains, box 178
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Average used book with all pages present. Possible loose bindings, highlighting,
Condition: Good
 
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Good Former Library book. Shows some signs of wear, and may have some markings on
Condition: Good
 
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edges of the dust jacket have liitle wear...used book in good shape..next day
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*Very good hard cover with dust jacket; same isbn. D 9B 03/25/08
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Very Good Hardcover in Very Good Dustjacket. Minor edgewear to jacket.
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Details
Publication Date:1982-04-01

Publisher's Note
One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient.

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