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What Einstein Told His Cook by Marlene Parrish, Robert L. Wolke (2002, Hardcover, Illustrated) 
What Einstein Told His Cook by Marlene Parrish, Robert L. Wolke (2002, Hardcover, Illustrated)

 
What Einstein Told His Cook by Marlene Parrish, Robert L. Wolke (2002, Hardcover, Illustrated)

Author: Marlene Parrish, Robert L. Wolke
Publisher: W W Norton & Co Inc
Publication Date: 2002-05-01
Language: English
Format: Hardcover
ISBN-10: 0393011836
ISBN-13: 9780393011838
Product ID: EPID2263007
Description: A chemistry professor who is also a noted foodie (and winner of a James Beard Award) unravels the mysteries of the kitchen in a scientific but distinctly unpedantic way, and gives the real scoop on some cherished cooking myths in the pro...
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Synopsis
A chemistry professor who is also a noted foodie (and winner of a James Beard Award) unravels the mysteries of the kitchen in a scientific but distinctly unpedantic way, and gives the real scoop on some cherished cooking myths in the process.

Details
Publication Date:2002-05-01
Edition Description:Illustrated

Size
Length:350 pages
Height:9.8 in
Width:6.5 in
Thickness:1.2 in
Weight:24.8 oz

Publisher's Note
Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke. Does the alcohol really boil off when we cook with wine? Are smoked foods raw or cooked? Are green potatoes poisonous? With the reliability that only a scientist can provide, Robert L. Wolke provides plain-talk explanations of kitchen mysteries with a liberal seasoning of wit. A professor of chemistry and a lifelong gastronome, he has answered hundreds of questions about food and cooking in his syndicated Washington Post column, "Food 101." Organized into basic categories for easy reference, What Einstein Told His Cook contains more than 130 lucid explanations of kitchen phenomena involving starches and sugars, salts, fats, meats and fish, heat and cold, cooking equipment, and more. Along the way, Wolke debunks some widely held myths about foods and cooking. Whether kept in the kitchen or on the reference shelf, What Einstein Told His Cook will be a friendly scientist at your elbow. 20 illustrations.

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