| Details | | Publication Date: | 2005-11-01 | | Editor: | Joyce Hendley |
| Size | | Length: | 336 pages | | Height: | 10.3 in | | Width: | 8.5 in | | Thickness: | 1.2 in | | Weight: | 33.6 oz |
Publisher's Note Explaining how individuals with diabetes can help stabilize blood glucose levels by selecting the right foods, a taste-tempting cookbook presents 250 healthful recipes that incorporate the right amount of protein, good fats, complex carbohydrates, and other ingredients into a variety of appetizers, main courses, side dishes, desserts, and more.
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