Eating Well Through Cancer by Gerald Miletello M.D., Holly Clegg (2001, Hardcover, Reissue)

The book arrived promptly and was in good condition. It was a great value & has terrific recipes in it.

Like most people, we were unfamiliar with what chemotherapy did to the appetite and how the body reacted to certain foods. This book appears to be very helpful.

I stumbled across this book while at a cancer treatment center with a friend.  It is a must have for anyone starting chemotherapy.  It has great recipes, but more importantly, the beginning is a fountain of information.  This book gave us insight about what to expect from chemotherapy and offered helpful hints how to combat some of the side effects.  It made us feel a little more prepared for something that we knew was out of our control, and took away a little bit of the "scary".  I bought one of these books for my friend, one for myself so I could cook for her if she needed me to, and one for another friend who is getting ready to start chemo.  I plan to donate my book to the cancer treatment center when we are finished with it, I think it's a book that should be handed out to all patients at the beginning of their treatment.