Publisher's Note A wealth of quick-fix, healthy recipes culled from the kitchens of EatingWell magazine includes such options as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums.
Industry Reviews "[T]his book is not only easy to cook from but a pleasure to use." Publishers Weekly (11/14/2005)