| Details | | Publication Date: | 2004-06-01 | | Editor: | Jamy D. Ard M.D. |
| Size | | Length: | 320 pages | | Height: | 10.5 in | | Width: | 9.5 in | | Thickness: | 0.8 in | | Weight: | 20.0 oz |
Publisher's Note Introduces a delicious and healthful approach to nutrition and eating designed to help lower one's cholesterol, featuring a collection of more than three hundred recipes, ranging from soup to dessert and covering breakfast, lunch, and dinner menus, as well as a host of health tips, cooking suggestions, food substitutions, and nutritional breakdowns.
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