The Duck Cookbook by James Peterson (2003, Hardcover) 
The Duck Cookbook by James Peterson (2003, Hardcover)

 
The Duck Cookbook by James Peterson (2003, Hardcover)

Publisher: Harry N Abrams Inc
Publication Date: 2003-10-01
Language: English
Format: Hardcover
ISBN-10: 1584792957
ISBN-13: 9781584792956
Product ID: EPID2380658
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Details
Publication Date:2003-10-01

Size
Length:168 pages
Height:10.0 in
Width:8.5 in
Thickness:0.8 in
Weight:36.8 oz

Publisher's Note
An introduction to preparing duck combines step-by-step instructions and photographs on a variety of cooking techniques--from sautTing to smoking with sixty-five delicious recipes for soups, salads, confit, roasts, and more, as well as sidebars that include detailed guidelines for making duck stocks, cutting up a whole duck, and other useful tips and tricks.

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