Synopsis Co-author of the fabulous vegan cookbooks HOW IT ALL VEGAN! and THE GARDEN OF VEGAN, Sarah Kramer presents even more reasons to go vegan: simpler recipes with smaller portion sizes, a wealth of reader-submitted goodies, and a fun set of craft projects. The spectacularly tattooed vegan cook shares tips of all kind, from putting out a fire with baking soda to a 45-item list of "things to do with salt." Recipes include Mushroom Pate, Raunchy Red Lentil Soup, Yam Pecan Bake, Homemade Graham Crackers, and Faux Feta Cheese.
| Details | | Publication Date: | 2005-10-01 |
| Size | | Length: | 334 pages | | Height: | 9.0 in | | Width: | 7.5 in | | Thickness: | 1.0 in | | Weight: | 24.0 oz |
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