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A Dictionary of Japanese Food by Richard Hosking (1997, Paperback) 
A Dictionary of Japanese Food by Richard Hosking (1997, Paperback)

 
A Dictionary of Japanese Food by Richard Hosking (1997, Paperback)

Publisher: Tuttle Pub
Publication Date: 1997-01-15
Language: English
Format: Paperback
ISBN-10: 0804820422
ISBN-13: 9780804820424
Product ID: EPID495144
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1997-01-15

Size
Length:239 pages
Height:7.0 in
Width:5.3 in
Thickness:0.5 in
Weight:8.8 oz

Publisher's Note
The book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. The appendices focus on important elements of Japanese cuisine, from the making of miso and sake to vegetarianism and the tea ceremony. One hundred line drawings depict everything from the delicate mitsuba leaf to the dreadful okoze fish.

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