| Details | | Publication Date: | 1994-05-01 |
| Size | | Height: | 9.0 in | | Width: | 6.0 in | | Thickness: | 0.5 in | | Weight: | 9.6 oz |
Publisher's Note A sweetheart collection of recipes for desserts that follow doctor-prescribed diabetic diets. Every health guide is clearly set out, including calorie counts, a complete chart of sugar replacements and their characteristics, careful tips on pan sizes, oven-cooking guides, metric conversions. The all-important American Diabetes Association exchange charts will help keep nutritional requirements in line. Just leaf through the pages and start with whatever strikes your fancy: Banana Bran, Butter Pecan Wheat, Apple Oatmeal, Apricot Raisin, Pecan Puffs, Gumdrop, Caraway Yogurt, Cocoa Brownies, Sweet Balls, Cherry Cream, Pumpkin Pinwheel. And dozens more!
Spiced fruit bars, sweet balls, banana bran, gumdrops--they're delicious and they are diabetic safe. With dozens of different ingredients to choose from--flavorings, extracts, spices, fruits, nuts--you can mix and match your way to hundreds of different cookie batches to suit every taste and occasion. A complete chart of sugar replacements and their characteristics is included.
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