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Desserts from Your Bread Machine by Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (1994, Hardcover) 
Desserts from Your Bread Machine by Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (1994, Hardcover)

 
Desserts from Your Bread Machine by Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (1994, Hardcover)

Publisher: William Morrow & Co
Publication Date: 1994-03-01
Language: English
Format: Hardcover
ISBN-10: 0688130712
ISBN-13: 9780688130718
Product ID: EPID874554
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Desserts from Your Bread Machine : Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (Hardcover, 1994)
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Desserts from Your Bread Machine : Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (Hardcover, 1994)
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Desserts from Your Bread Machine : Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (Hardcover, 1994)
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Desserts from Your Bread Machine : Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (Hardcover, 1994)
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Desserts from Your Bread Machine : Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (Hardcover, 1994)
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Desserts from Your Bread Machine : Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (Hardcover, 1994)
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Desserts from Your Bread Machine : Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (Hardcover, 1994)
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Desserts from Your Bread Machine : Cynthia Salvato, Lora Brody, Lynne Bail, Millie Apter, Paul J. Hamel (Hardcover, 1994)
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Details
Publication Date:1994-03-01

Size
Height:9.5 in
Width:8.5 in
Thickness:1.0 in
Weight:26.4 oz

Publisher's Note
Following the huge success of Bread Machine Baking--Perfect Every Time (more than 100,000 copies in print), Brody now turns her attention and expertise to an all new collection of foolproof sweet breads. Includes Maple Walnut Sticky Buns, Caramelized Banana Bread Pudding, and more. Spiral-bound.

Yes, it's true! With the press of a button you can make warm-from-the oven sticky buns, light-as-a-feather Danish pastries, tender, flaky croissants, delicate yeasted layer cakes, and rich tea breads brimming with nuggets of dried fruit and toasted nuts. Fabulous bread machine desserts you never dreamed possible can be yours with this all-new collection of foolproof recipes by bread machine expert Lora Brody.

By using the proofing and kneading cycles of your machine, you'll turn out sweet yeast doughs that are far superior to those made by hand or with an electric mixer.

These innovative recipes: Maple Walnut Sticky Buns, Almond Biscotti, Chocolate Macadamia Nut Bread, Triple Chocolate Babka, Apricot-Almond Pull-Apart Coffee Ring, and Lemon-Pistachio Loaf -- were developed especially for this book and individually tested on the best-selling bread machines on the market.

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