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Delicioso! The Regional Cooking o...
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Delicioso! by Penelope Casas (1996, Hardcover) 
Delicioso! by Penelope Casas (1996, Hardcover)

 
Delicioso! by Penelope Casas (1996, Hardcover)

Author: Penelope Casas
Publisher: Alfred a Knopf Inc
Publication Date: 1996-04-01
Language: English
Format: Hardcover
ISBN-10: 0679430555
ISBN-13: 9780679430551
Product ID: EPID882103
Description: The seven culinary regions of Spain are covered in this cookbook by an American expert on Spanish cuisine, including more than 400 recipes for such dishes as: pepper and eggplant pie from Navarra, oven-crisped seafood pasta from Catalun...
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Synopsis
The seven culinary regions of Spain are covered in this cookbook by an American expert on Spanish cuisine, including more than 400 recipes for such dishes as: pepper and eggplant pie from Navarra, oven-crisped seafood pasta from Catalunya, squid-ink paella from the southeastern coast, and many more unusual dishes from all corners of the country.

Details
Publication Date:1996-04-01

Size
Height:9.8 in
Width:6.8 in
Thickness:1.8 in
Weight:30.1 oz

Publisher's Note
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.

Industry Reviews
"[T]ours Spain, region by region, investing each area with a particular gastronomic identity. Ms. Casas, a reliable authority, tour guide and cook, has gone well beyond the basics....[A] cookbook worth exploring to find the likes of merluza a la Bilbaina...or potato and chorizo stew."
New York Times - Florence Fabricant (10/23/1996)

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