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In Defense of Food by Michael Pollan (2008, Hardcover) 
In Defense of Food by Michael Pollan (2008, Hardcover)

 
In Defense of Food by Michael Pollan (2008, Hardcover)

Publisher: Penguin Pr
Publication Date: 2008-01-01
Language: English
Format: Hardcover
ISBN-10: 1594201455
ISBN-13: 9781594201455
Product ID: EPID60067872
Description: Journalist Michael Pollan’s polemic on the inherent and extensive problems with Western food culture argues that people should "eat food. Not too much. Mostly plants.," by documenting how the rise of nutritional science in the American f...
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Synopsis
Journalist Michael Pollan’s polemic on the inherent and extensive problems with Western food culture argues that people should "eat food. Not too much. Mostly plants.," by documenting how the rise of nutritional science in the American food industry is actually the cause of high rates of obesity, diabetes, and heart conditions. Pollan eloquently discusses how the Western diet’s focus on low-fat, processed foods filled with nutrients pulled from whole foods is the problem, not the solution. Detailing numerous scientific studies, the history of food production, and the food industries carefully played machinations, Pollan unrolls a plan for how Americans can save themselves from a future filled with vitamin-infused soda and processed diet foods.

Details
Publication Date:2008-01-01

Size
Length:244 pages
Height:8.5 in
Width:6.0 in
Thickness:0.8 in
Weight:13.6 oz

Publisher's Note
The best-selling author of The Omnivore's Dilemma cites the reasons why people have become so confused about their dietary choices, counseling readers on the importance of enjoyable moderate eating of mostly traditional plant foods. 200,000 first printing.

Industry Reviews
"A writer of great subtlety, Pollan doesn't preach to the choir; in fact, rarely does he preach at all, preferring to let the facts speak for themselves."
(11/26/2007)

"[A] tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential...Other writers on food, from Barbara Kingsolver to Marion Nestle, have expressed the same alarm, but IN DEFENSE OF FOOD is an especially succinct and helpful summary."
(01/03/2008)

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    Top Reviews
      In Defense of Food
    Review created: 02/29/08
    by:
    5 of 5 people found this review helpful.

    What I love about this book is that it does not promote any of the diet books that are out on the market right now. Mr. Pollan is telling us in a plain and simple way that we need to go back to nature, wholesome foods and forget about dieting! He promotes things I heard growing up but didn't pay attention to..... Don't over-eat but chew your food slowly and most importantly, enjoy what you are eating. The American people eat too much processed food which leads to being overweight and health problems. The food industry tries to artificially improve our foods and claims they have the same nutritional value as natural foods, but the truth is they are different as night and day. Food shows and books lean toward pushing us into preparing 20 to 30 minute meals. Most of those meals need processed foods to make them quick and in using these foods we are leaving out the nutritional content and adding big calories

    Pollan's book is an eye-opener. Refined foods are a real danger. We deserve better for ourselves so we can maintain our health and live better. It doesn't take that much longer to prepare a healthy meal. I highly recommend this book. None of us is perfect, but thinking about the food you just picked up to put in your mouth can make a world of difference down the line on our health.


    Review ID: 10000000005854359
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