Synopsis The sons of TV food guru Paula Deen--Bobby and Jamie--weigh in with their third cookbook, a fun and useful guide to cooking good food fast, with no fuss, and with healthful ingredients that the whole family will love. Black-Eyed Peas with Bowties, Cheesy Olive Bread, Nutty Orange Chicken Salad, Cheeseburger Casserole, Banana Splits--the recipes are user-friendly and guaranteed crowd-pleasers. The cookbook is further enlivened with plenty of photos of the whole photogenic Deen clan.
| Details | | Publication Date: | 2009-09-08 |
| Size | | Length: | 200 pages | | Height: | 9.8 in | | Width: | 8.0 in | | Thickness: | 0.8 in | | Weight: | 28.0 oz |
Publisher's Note The Food Network stars and sons of Paula Deen share 125 quick-to-prepare and southern-inspired recipes for busy families, focusing on readily available ingredients while providing kid favorites including Easy Chicken and Dumplings, Apple Cider Pork Tenderloin, and Fluffy Chocolate Chip Sandwich Cookies.
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