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LA Cucina Di Lidia by Jay Jacobs, Lidia Bastianich (1990, Hardcover) 
LA Cucina Di Lidia by Jay Jacobs, Lidia Bastianich (1990, Hardcover)

 
LA Cucina Di Lidia by Jay Jacobs, Lidia Bastianich (1990, Hardcover)

Publisher: Doubleday
Publication Date: 1990-10-01
Language: English
Format: Hardcover
ISBN-10: 0385245114
ISBN-13: 9780385245111
Product ID: EPID848481
Description: Recipes from New York City's Felidia restaurant: simple, sophisticated food from Istria--Lidia Bastianich's Italian homeland on the border of Yugoslavia. Along with the recipes--which include Polenta with Fontina and Porcini Mushrooms, P...
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Synopsis
Recipes from New York City's Felidia restaurant: simple, sophisticated food from Istria--Lidia Bastianich's Italian homeland on the border of Yugoslavia. Along with the recipes--which include Polenta with Fontina and Porcini Mushrooms, Plum Gnocchi, Duck Roasted with Sauerkraut, and Apple-Custard Tart--Lidia includes plenty of memories and photographs of her family and childhood.

Details
Publication Date:1990-10-01

Size
Height:10.3 in
Width:7.5 in
Thickness:1.2 in
Weight:30.4 oz

Publisher's Note
Lidia Bastianich describes cooking of her native Istria as 50 percent Italisn, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unnique cuisine to New York in her acclaimed restaurant, Felidia, and now she makes it available to everyone in a cookbook that is as warm and inviting as the country that inspired it. 25 black-and-white and 16 pages of full-color photograph.

The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.B & W and full-color photographs throughout

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