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LA Cucina Di Lidia by Jay Jacobs, Lidia Bastianich (1990, Hardcover)
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Author: Jay Jacobs,Lidia Bastianich
Publisher: Doubleday
Publication Date: 1990-10-01
Language: English
Format: Hardcover
ISBN-10: 0385245114
ISBN-13: 9780385245111
Product ID: EPID848481
Description: Recipes from New York City's Felidia restaurant: simple, sophisticated food from Istria--Lidia Bastianich's Italian homeland on the border of Yugoslavia. Along with the recipes--which include Polenta with Fontina and Porcini Mushrooms, P...
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