| Details | | Publication Date: | 1988-08-01 | | Series: | Surfactant Science Series, 31 |
| Size | | Height: | 9.3 in | | Width: | 6.5 in | | Thickness: | 1.2 in | | Weight: | 27.2 oz |
Industry Reviews Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches -- the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorphic transformation, and technological problems. Copious bibliographic citations; many charts and illustrations. Annotation copyright Book News, Inc. Portland, Or. Pyper
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