| Details | | Publication Date: | 1972-10-01 | | Series: | Basic Cookbook | | Illustrator: | Tom Funk |
| Size | | Length: | 258 pages | | Height: | 7.3 in | | Width: | 4.3 in | | Thickness: | 0.8 in | | Weight: | 7.2 oz |
Publisher's Note A compact, easy-to-follow, basic cookbook written and designed especially to make the novice cook feel completely at home in the kitchen. Presents the ABC's of good cooking. Illustrated with line drawings.
Expert advice for the beginning cook. The celebrated food editor of The New York Times helps even the most fearful cook feel at ease and confident in the kitchen. Easy-to-follow cookbook filled with invaluable information, illustrations, and classic recipes. Includes tips on equipment, preparation organization, and more.
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