Synopsis Pam Anderson supplies her dependable recipes for cooks who have to get meals on the table every day. Her recipes are easy, convenient, and quick, but they don't shortchange flavor and variety. Also included are 35 short essays on various aspects of the culinary arts. Recipes include chicken Parmesan, Ultimate Onion Rings, and Light Key Lime Pie.
| Details | | Publication Date: | 2002-05-10 | | Edition Description: | Illustrated |
| Size | | Length: | 336 pages | | Height: | 10.3 in | | Width: | 7.3 in | | Thickness: | 0.8 in | | Weight: | 36.0 oz |
Publisher's Note Collects basic dishes that can be prepared more easily to accommodate today's hectic lifestyles, pairing culinary essays with simple recipes for such fare as oven-barbecued ribs, easy chicken Parmesan, Caesar salad without raw eggs, and quick chocolate cake.
| See an error? Submit a change request |