Synopsis Over 200 recipes gathered from country farmers, village bakers, greenmarket vendors, and housewives from 20 Mexican cities, all celebrated for their cuisine. Primarily a cookbook, the profiles of markets and vendors make "A Cook's Tour of Mexico" also an ideal guide for tourist and armchair travelers alike.
| Details | | Publication Date: | 1997-05-01 |
| Size | | Height: | 9.5 in | | Width: | 6.5 in | | Thickness: | 1.0 in | | Weight: | 25.6 oz |
Publisher's Note Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.
| See an error? Submit a change request |