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Cooking with My Sisters by Adriana Trigiani, Antonia Trigiani, Francesca Trigiani, Ida Trigiani, Lucia Anna Trigiani, Mary Yolanda Trigiani (2005, Paperback, Reprint) 
Cooking with My Sisters by Adriana Trigiani, Antonia Trigiani, Francesca Trigiani, Ida Trigiani, Lucia Anna Trigiani, Mary Yolanda Trigiani (2005, Paperback, Reprint)

 
Cooking with My Sisters by Adriana Trigiani, Antonia Trigiani, Francesca Trigiani, Ida Trigiani, Lucia Anna Trigiani, Mary Yolanda Trigiani (2005, Paperback, Reprint)

Publisher: Random House Inc
Publication Date: 2005-10-11
Language: English
Format: Paperback
ISBN-10: 0812974824
ISBN-13: 9780812974829
Product ID: EPID45391945
Description: Adriana Trigiani's Big Stone Gap novels, featuring the feisty Ave Maria Mulligan, have become popular favorites. Now Trigiani looks back on her own family history and the small Virginia town where she and her four sisters grew up. From t...
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Synopsis
Adriana Trigiani's Big Stone Gap novels, featuring the feisty Ave Maria Mulligan, have become popular favorites. Now Trigiani looks back on her own family history and the small Virginia town where she and her four sisters grew up. From the Trigiani and Bonicelli grandmothers--both slightly eccentric, both great cooks--to the four sisters and their own love of food, the Trigiani family has bonded heavily over food and cooking, and takes pride in a complicated heritage that includes both the Old Country and the New World, i.e. the cooking of the American South. Filled with family stories, characters, jokes, letters, and a wealth of color photographs of family celebrations, Trigiani's cookbook is not unlike one of her homey novels. Recipes include such traditional Italian-American favorites as Basic Tomato Sauce, Chicken and Polenta, Gnocchi, Braciole, Lasagne, and Stuffed Peppers.

Details
Publication Date:2005-10-11
Edition Description:Reprint

Size
Length:167 pages
Height:9.3 in
Width:7.3 in
Thickness:0.5 in
Weight:16.0 oz

Publisher's Note
The best-selling author of Big Stone Gap joins forces with her mother and sisters to present a delectable array of traditional Italian family recipes, cultural traditions, and personal anecdotes, ranging from polenta and chicken to favorite desserts.

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