Synopsis Cooking Light has been promoting low-fat cooking for 10 years, and to celebrate the anniversary, the editors have issued this collection of 95 recipes, which also include menu suggestions, tips, and an explanation of techniques.
| Details | | Publication Date: | 1997-01-01 |
| Size | | Height: | 11.3 in | | Width: | 9.0 in | | Thickness: | 0.8 in | | Weight: | 36.0 oz |
Publisher's Note Recipes don't get any more delicious than the ones you'll find in this book. That's because, for the first time ever, we've compiled only the best-of-the-best recipes from Cooking Light in celebration of our 10th anniversary. Until now, we kept note of these ultimate favorites on scrap paper in our desk drawers, scribbled in the margins of our personal issues, or stored in our memories. Finally, it dawned on us. You'd like to be privy to the same secrets we've been keeping to ourselves. So, here you have it - the light and healthy recipes we love most, including the ones we make at home for our own families and friends. It's easy to find our staff favorites. Just look throughout the book for the recipes labeled "Editor's Choice". Each of these top-rated recipes includes a picture of the staff member who chose it. Or better yet, just check the index for a list of them.
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