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Cooking the Lebanese Way by Saud Amari (2002, Revised, Reinforced Hardcover) 
Cooking the Lebanese Way by Saud Amari (2002, Revised, Reinforced Hardcover)

 
Cooking the Lebanese Way by Saud Amari (2002, Revised, Reinforced Hardcover)

Author: Saud Amari
Publisher: Lerner Pub Group
Publication Date: 2002-06-01
Series: Easy Menu Ethnic Cookbooks
Language: English
Format: Hardcover
ISBN-10: 0822541165
ISBN-13: 9780822541165
Product ID: EPID2369525
Description: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of thi...
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Synopsis
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Details
Publication Date:2002-06-01
Series:Easy Menu Ethnic Cookbooks
Edition Description:Revised

Size
Length:72 pages
Height:8.8 in
Width:7.5 in
Thickness:0.5 in
Weight:12.0 oz

Publisher's Note
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

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