Synopsis An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
| Details | | Publication Date: | 1986-03-01 | | Series: | Easy Menu Ethnic Cookbook |
| Size | | Height: | 7.5 in | | Width: | 8.5 in | | Thickness: | 0.5 in | | Weight: | 8.8 oz |
Publisher's Note An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.The distinctive style of Lebanese cooking is represented by recipes for tabbouleh with bulghur, meatball soup, kibbi, garlic chicken, baked fish with rice, stuffed eggplant, lamb pie, and Lebanese cake.
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