Cooking the Lebanese Way by Saud Amari (1986, Reinforced Hardcover) 
Cooking the Lebanese Way by Saud Amari (1986, Reinforced Hardcover)

 
Cooking the Lebanese Way by Saud Amari (1986, Reinforced Hardcover)

Author: Saud Amari
Publisher: Lerner Pub Group
Publication Date: 1986-03-01
Series: Easy Menu Ethnic Cookbook
Language: English
Format: Hardcover
ISBN-10: 082250913X
ISBN-13: 9780822509134
Product ID: EPID866917
Description: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of thi...
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Synopsis
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Details
Publication Date:1986-03-01
Series:Easy Menu Ethnic Cookbook

Size
Height:7.5 in
Width:8.5 in
Thickness:0.5 in
Weight:8.8 oz

Publisher's Note
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.The distinctive style of Lebanese cooking is represented by recipes for tabbouleh with bulghur, meatball soup, kibbi, garlic chicken, baked fish with rice, stuffed eggplant, lamb pie, and Lebanese cake.

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